Tempt your taste buds with a variety of cuisine offered for breakfast, lunch and dinner. Ephraim is home to more harbor-view dining than anywhere else on the Door Peninsula. Be sure to try traditional classics such as buttermilk pancakes or Belgian waffles smothered in Door County cherries, creative egg wraps, delicious homemade soups and sandwiches, Norwegian meatballs, or a traditional Door County fish boil.
Bruce and Jill Alexander welcome you to try our Amazing Cuisine in our Casual Scene, featuring hand-cut steaks and fresh seafood prepared by Chef Bruce Alexander.
"Made from scratch" bakery for breakfast, a snack during the day or evening dessert, smoothies, custom lemonades and iced teas, and other beverages.
Whether looking for traditional homemade comfort foods or fresh unique new edge inviting foods – we have it all. Chef’s Hat prides itself on quality fresh ingredients with that special twist.
4 soups and 2 sandwiches every day. Eastern European décor, indoor & outdoor dining,
The English Inn is open year-round. Serving a full menu of seafood, steak, fish and poultry. Nightly features. Traditional Beef Wellington.
Good Eggs is a fast-paced dine-in or take-out breakfast restaurant featuring omelet wraps, fresh bakery and fruit smoothies.
Joe Jo’s Pizza and Gelato is a great family restaurant for pizza and gelato. Our pizzas are thin crust, made from scratch, with all your favorite toppings.
Overlooking beautiful Eagle Harbor. Enjoy a Door County Fish Boil in our historical setting.
Serving 8am-8pm. Homemade soups, desserts, rolls, coffeecakes and salad bar.
Door County’s garden restaurant! The Summer Kitchen is open April through November, serving breakfast, lunch and dinner during peak season.
Ice Cream Parlor
Located in the heart of Ephraim across from Eagle Harbor since 1906.