Alexander’s of Door County
Bruce and Jill Alexander welcome you to try their amazing cuisine in their casual scene. Featuring hand-cut steaks and fresh seafood prepared by Chef Bruce Alexander. Featured entrees include Tenderloin Gorgonzola, Salmon Alexander, Door County Cherry Duckling and Shrimp Tempura, all accompanied by an outstanding wine list and full bar. Voted "Best Dessert in Door County." Also known for their famous Champagne Sunday Brunch and exquisite catering menus for your special event.